Healthy teams start from the inside.
Give your team something that actually works.
Your people deserve to feel good at work. Burnout, low energy, and poor focus are gut health issues as much as they are lifestyle issues. We partner with organisations that want to do something about it.
From exclusive staff perks to gut microbiome testing programmes and wellness talks led by our science team, we work with you to build something meaningful for your people.
The research
The plant diversity gap.
The more plant varieties you eat, the more diverse your gut microbiome. Most modern diets fall well short of what research recommends.
Where most people fall
Participants consuming 10 or fewer plants weekly showed significantly lower microbiome diversity in the American Gut Project.
Whole-food plants in every scoop
One daily scoop delivers 27 whole-food plants, covering most of the gap on top of whatever you already eat.
Different plants per week
Participants consuming 30 or more different plants weekly showed greater gut microbiome diversity in the American Gut Project.
The science around plant diversity and the gut microbiome continues to evolve rapidly, but one principle is becoming increasingly clear: microbial diversity depends on dietary diversity.
Wellsprout was formulated around that idea — bringing together fibres, polyphenols, herbs, and whole-food plants chosen to work together as part of a broader ecosystem rather than as isolated ingredients.
The Botanical Composition
Every ingredient was selected as part of a broader whole-food ecosystem designed around microbial diversity, beneficial fermentation, and complementary plant compounds.
Chlorophyll-rich grasses traditionally valued for their antioxidant and phytonutrient content.
Aromatic herbs and botanicals traditionally used to support digestion and whole-body resilience.
Roots and spices rich in antioxidant compounds traditionally associated with inflammatory balance and metabolic support.
Fermentable fibres that help nourish beneficial gut bacteria and support beneficial microbial fermentation.
Colourful fruits and roots that provide diverse polyphenols and phytonutrients metabolised by the gut microbiome.
For Healthcare Professionals
The Science Behind Wellsprout
Access the full clinical brief, prepared by Dr. Alexandra Lim, Lead Scientist.
- 7 evidence-based mechanisms
- Full ingredient and botanical rationale
- Clinical applications and dosing guidance
- Peer-reviewed references throughout
For healthcare professionals only.
The Science
What the Research Shows
The formulation was designed around biological mechanisms linked to microbial diversity, fibre fermentation, metabolic health, and the gut ecosystem as a whole.
Greater plant diversity is associated with greater gut microbiome diversity. Research from the American Gut Project found that people consuming 30 or more different plant foods per week showed significantly greater microbial diversity than those consuming 10 or fewer.
Fermentable fibres nourish beneficial gut bacteria that produce short-chain fatty acids such as butyrate, compounds linked to gut lining integrity, immune regulation, and metabolic health.
Polyphenols from apple, beetroot, rosehip, and sea buckthorn undergo biotransformation in the gut into bioactive metabolites with documented effects on endothelial function, oxidative stress, and microbial composition.
Viscous and fermentable fibres including psyllium and chicory-derived inulin are associated with increased postprandial GLP-1 and PYY secretion, supporting satiety and glycaemic regulation.
Curcumin, gingerols, and piperine contribute a low-dose, food-matrix delivery of polyphenolic compounds with established anti-inflammatory and antioxidant activity. Piperine enhances curcumin bioavailability.
The gut microbiome influences inflammatory and immune pathways throughout the body, including pathways linked to skin health, oxidative stress, and systemic inflammation, with relevance to acne, eczema, and rosacea.
Soluble fibre intake, including psyllium, is associated with modest but clinically meaningful reductions in LDL cholesterol and improvements in postprandial glycaemic response.
Blog posts
View all-
Gut Microbiome and Longevity: How Your Bacteria...
What happens to your gut microbiome as you age, what centenarian research reveals about bacteria and longevity, and why testing in your 40s-50s matters more than you think.
Gut Microbiome and Longevity: How Your Bacteria...
What happens to your gut microbiome as you age, what centenarian research reveals about bacteria and longevity, and why testing in your 40s-50s matters more than you think.
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Your Baby's Gut Microbiome: Early Development a...
How your baby's gut microbiome develops from birth through early childhood, how C-section and formula affect it, and how microbiome testing can help parents support healthy development.
Your Baby's Gut Microbiome: Early Development a...
How your baby's gut microbiome develops from birth through early childhood, how C-section and formula affect it, and how microbiome testing can help parents support healthy development.
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Exercise and Your Gut Microbiome: What the Rese...
How exercise changes gut bacteria and how gut bacteria affect exercise performance — including the Veillonella-propionate pathway, SCFA production, and what research shows about exercise type and intensity.
Exercise and Your Gut Microbiome: What the Rese...
How exercise changes gut bacteria and how gut bacteria affect exercise performance — including the Veillonella-propionate pathway, SCFA production, and what research shows about exercise type and intensity.
